HERBAL RESOURCES

To provide information and opportunities for effective and meaningful public involvement to enable fulfilment of legislative mandate, programs delivery, launch of new initiatives and building public trust, Food Safety issues are made available to members of the public to:

·         To be responsible for communicating risks associated with the Food chain in an open and transparent     manner based on scientific advice.

·         Coordinates training activities and publication of technical documents.

·         To promote strong cooperative relationships through communication and consultation with all relevant stakeholders in the Food Chain from farm to table.

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