NAFDAC Guidelines For Food Hygienic Practices (NGFHP)
NAFDAC Guideline for Food Hygienic Practices has been prepared for the use of all stakeholders in the food industry- Regulatory Officers, Government Authorities, Primary Producers, Consumers, Food Handlers, Food Establishments, NGOs etc. It is presented in an understandable and applicable format and divided into sections. Section I-II deals with objectives, Scopes, Uses and Definition of […]
