STRUCTURE
The Directorate is headed by a Director operating from the headquarters, supported by a professional team covering management, regulatory and administrative staff. To carry out her functions effectively and efficiently, the Directorate operates six (6) Divisions, the Satellite Office and the Director’s Office: The Divisions are:
- Food Inspection, Medium Enterprises and Agricultural Products
- Food Safety, Codex and Regulations
- Food Evaluation, Food Storage & Quick Service Restaurants
- Packaged Water
- Bakery & Baked Products
- Nutrition
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