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Food Guidelines

NAFDAC Guideline documents for Food product registration, renewal of certificate, Good Manufacturing Practices (GMP) etc.

TitleProduct TypeCategoryStatus
Guidelines for Registration of Packaged Edible Vegetable Oil by Dispensers Under Micro Scale in NigeriaFoodRegistration Requirement (FSAN)Uncontrolled
Current Good Manufacturing Practice Guidelines For Food And Food Products (Revised)FoodGMP Requirement (FSAN)Published
Guidelines And Requirement For Inspection In Food Storage WarehouseFoodGMP Requirement (FSAN)Published
NAFDAC Guidelines For Food Hygienic Practices (NGFHP)FoodGuidance Document (FSAN)Published
Guidelines for Production Inspection of Small-Scale Food Enterprises (New Applicants)FoodGMP Inspection Requirement (FSAN)Published
Guidelines for Production Inspection of Micro Scale Food Manufacturing Facilities in Nigeria (New Applicants)Food GMP Inspection Requirement (FSAN)Published
Guidance on Master Data Attributes for Pharmaceutical Products DGO-GDL-001-00DrugsTraceabilityPublished

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